I love all of the Fall flavors in this recipe. The day you’re ready to prep the rest of the recipe, cook your squash and heat the filling in the microwave or on the stove! What to serve with instant pot stuffed acorn squash If you want to prep some of this recipe ahead of time, go ahead and make your filling as directed then store it for up to 2 days in the refrigerator. Just sub out the soy sauce for a gluten-free variety such as Tamari or liquid aminos. Is the stuffing gluten-free?Īlmost! And it’s super easy to make it gluten-free instead. And although I do love the flavor of added cheese, it definitely doesn’t need it! Also feel free to sub the parmesan for a vegan variety instead. Yes! Sans cheese, this instant pot acorn squash recipe is totally vegan.
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